FCOE in Microbial Food Safety Research 
- Home Page
- Administration
- Research Teams
- PhD Thesis
- Publications:
- Research Opportunities
- Courses
- Personnel
- Collaboration
- News & Events
- Events - archive
- Links
• Prof. Airi Palva
• Prof Johanna Björkroth
• Prof. Marja-Liisa Hänninen
• Prof. Hannu Korkeala
• Prof. Willem M. de Vos
• Prof. Miia Lindström
Maija Mäkinen
Agnes Sjöbergin katu 2 (PL 66)
00014 Helsingin yliopisto
Tel. +358 9 191 57061
Maija.Makinen@helsinki.fi
MiFoSa - Finnish Centre of Excellence in Microbial Food Safety Research
The Finnish Centre of Excellence in Microbial Food Safety research (MiFoSa) belongs to the national programme for Centres of Excellence in Research for the years 2008–2013 of the Academy of Finland. The MiFoSa aims at reducing food microbial risk factors present throughout the entire food chain and at enlightening the yet unexplored aspects of the role of the microbiota in the human and animal gastrointestinal tract.
The researchteams within the MiFoSa are:
- Team A: Intestinal Microbiota and Host-Microbe Interaction
- Team B: Microbial Food Spoilage
- Team C: Food and Intestinal Pathogens
- Team D: Psychrotrophic and Spore-Forming Pathogens
Next CoE-MiFoSA Seminar: Special
May 24
Doc. Petri Auvinen,
Title:
Deep life, deep sequencing
Host: Prof. Airi Palva
Location: Walter auditorium, EE-building
Time: 14.00
Everyone is welcome and encouraged to attend!
CoE-MiFoSa Thursday Events >>>
- Seminars
- Journal Clubs
- Troubleshooting Seminars