University of Helsinki

Lectures 2008

Session I: Evaluating the Influence of Food Control

• Outi Lepistö (University of Helsinki, Finland):
  The impacts and use of the principle of good governance in food safety control actions

Session II: Costs, Benefits and Resources of Food Control

• Craig Hedberg (University of Minnesota, USA):
  Public Health Surveillance is a Pre-Requisite for Effective Food Control Programs
• Mati Roasto (Estonian University of Life Sciences, Estonia):
  Food control research on Campylobacter spp. in Estonia

Session III: Methodology in Food Control Research

• Jukka Ranta (Evira, Finland):
  Role of inference in QRA

Session IV: Control Programmes and Legislation

• Christina Papadopoulou (Veterinary Laboratories Agency, UK):
  National control programme for Salmonella in poultry in Great Britain
• Albert Thiemo:
  Foodborne viruses: A current and emerging issue for food control research